Food Safety Auditor (BRC, SQF, FSSC)
Remote, REMOTE, United States
Company Description
SGS is the world’s leading inspection, verification, testing and certification company. SGS is recognized as the global benchmark for quality and integrity. With more than 89,000 employees, SGS operates a network of over 2,600 offices and laboratories around the world.
Job Description
SGS helps to improve food safety, enhance quality, support sustainable development, improve margins, and protect brands. SGS auditors have the industry and business expertise to perform food audits against chosen criteria and code of practice.
As the Food Safety Auditor, you will perform third-party audits per SGS Certification procedures and requirements of one or more applicable standards (i.e. FSSC22000, SQF, BRC). You will also perform the collection and analysis of sufficient information to provide a recommendation for certification.
Position may be located anywhere in the U.S.
- Perform certification audits in any capacity in conformance with the SGS Global/Local procedures, sector specific schemes/standards, ensure that such duties are performed in an efficient and commercially expedient way.
- Upon evidence gained during audits, provides with determination whether registration should be recommended or allowed to continue.
- Assimilate, understand, and operate the SGS Certification System in all auditing activities.
- Collaborate with teams of Auditors during the auditing activities.
- Strive to provide customers with sufficient audit experience to cover the whole of SGS’s Certification's accredited activities.
- Assist in the training of other Auditors and Senior Auditors during planned audits or during other training functions.
- Actively participates in witness audits by SGS or accreditation bodies.
- Maintains all audit-related credentials.
- Undertake any other activities as directed by the Manager, Certification Audit or Manager, Technical Accreditation.
- Adheres to internal standards, policies, and procedures.
Qualifications
Education and Experience
- Bachelor’s degree in food science or bio science is required.
- 5+ years’ work experience and qualified as Lead Auditor to FSSC, BRC and/or SQF
- Minimum 5 years work experience of proven management function in food industry.
- Minimum 2 years work experience in quality assurance function or food safety management system coordination.
TRAVEL
- Travels up to 80% of the time - automobile / airplane, some travel might be international with flight time 8+ hours depending on the destination. Weekend travel may be necessary to meet utilization requirements.
Knowledge/ Skills/ Abilities
- Strong background and knowledge of technical applications of the standards
- Language Skills: Highest advanced level of English
- Mathematical Skills: Basic level
- Reasoning Skills/Abilities: Basic level
- Excellent communication and interpersonal, verbal, written and presentation skills.
- Proactive attitude and excellent organizational skills
- Effectively reacts in stressful situations and make clear, well-founded decisions regarding conformity during the audit.
- Ability to multitask and manage multiple projects while delivering results on time.
- Act with integrity, tact, and character.
Salary - $87,000 - $100,000/yr based on experience and certifications
Benefits - This position offers medical, dental, vision, 401K, time off.
Additional Information
SGS is an Equal Opportunity Employer, and as such we recruit, hire, train, and promote persons in all job classifications without regard to race, color, religion, sex, national origin, disability, age, marital status, sexual orientation, gender identity or expression, genetics, status as a protected veteran, or any other characteristics protected by law.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. The requirements listed above are representative of the knowledge, skills, and/or abilities required.
This job description should not be construed as an exhaustive statement of duties, responsibilities or requirements, but a general description of the job. Nothing contained herein restricts the company’s rights to assign or reassign duties and responsibilities to this job at any time.
If you are applying for a position within the United States and you have difficulty completing the on-line employment application because of a disability, please call 201-508-3149 for assistance and leave a message. You will receive a call back. Please note, this phone number is not for general employment information, but is only for individuals who are experiencing difficulty applying for a position due to a disability.
All your information will be kept confidential according to EEO guidelines.
ApplyJob Profile
401(k) Dental Equal opportunity employer Medical Time off Vision
Tasks- Analysis
- Collect and analyze information
- Perform third-party audits
- Recommend certification
Analysis Audit Auditing BRC Certification Certification procedures Communication Food Safety FSSC 22000 Interpersonal Management Organizational Presentation Quality Assurance SQF Technical Accreditation Training
Experience5 years
EducationBachelor’s degree in bio science Bachelor’s degree in food science Business Science
CertificationsLead auditor certification for BRC Lead auditor certification for FSSC Lead auditor certification for SQF
TimezonesAmerica/Anchorage America/Chicago America/Denver America/Los_Angeles America/New_York Pacific/Honolulu UTC-10 UTC-5 UTC-6 UTC-7 UTC-8 UTC-9