FreshRemote.Work

Wilkerson Dining - Cook 1

Grand Forks

Salary/Position Classification

  • $15.00 Hourly, Non-Exempt (Eligible for overtime)
  • 10-20 hours per week
  • 100% Remote Work Availability: No
  • Hybrid Work Availability: No

Purpose of Position

This is a part-time, non-benefited position. Only UND students are eligible to be hired in this position.

Enjoy a free meal after all 3+ hour shifts!

Duties & Responsibilities

  • Prepare and pan entrees, cold foods, and accompaniments for concepts according to recipes and reports
  • Slices and weighs meats and cheeses, vegetables, and other ingredients
  • Prepares foods to meet all meal deadlines
  • Use of the following equipment: Meat slicer, food processor, ovens, fryers, food scales, calculator, can opener, and hand blender
  • Provides exceptional customer service to our guests
  • Cleans and sanitizes kitchen equipment according to UND’s policies and procedures
  • Follows ServSafe/UND personal hygiene standards
  • Take food temperatures according to a predetermined schedule, document with computer handheld devices
  • Records production on the service summary sheets

Learning Outcomes

  • Collaboration and Teamwork
  • Leadership
  • Communication
  • Costumer Service
  • Critical Thinking and Problem Solving

Minimum Requirements

  • Must be 18 years of age or older
  • Able to work mornings/evenings/weekdays/weekends
  • Able to stand on one's feet for 3-4 hours
  • Must be able to work with the preparation and disposal of fish, poultry, beef, lamb, pork, and other meat products in a professional culinary commercial kitchen
  • Must be able to adhere to all safety and sanitation policies which include removal of all jewelry and piercings except for a plain wedding band while working in our facilities
  • Hairnets and beard restraints are also a requirement in our food preparation areas
  • Enrolled in a minimum of 1 credit for the employed academic semester

In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the US and to complete the required employment eligibility verification form upon hire

To Apply

For full consideration, applications must be received by the closing date and include the following materials:
•Class Schedule


Please include in the application if you are currently or have in the past 12 months been employed with the University of North Dakota, the North Dakota University System or any other North Dakota State agency. If so, include which agency/department, as well as how many hours you work a week.

Career Services is here to help students looking for student employment positions at UND by offering individual sessions that include: resume, cover letter reviews, and interview preparation. Please schedule an appointment through Hawk Central or email us at und.careerservices@und.edu.

Apply

Job Profile

Regions

North America

Countries

United States

Restrictions

100% remote work availability Hybrid work availability No hybrid work No hybrid work availability Only UND students eligible Part-Time

Benefits/Perks

100% Remote 100% remote work 100% remote work availability Eligible for overtime Fully remote Hybrid work Hybrid work availability Remote work Remote work availability

Tasks
  • Clean kitchen equipment
  • Document food temperatures
  • Prepare entrees
  • Provide customer service
  • Service
  • Slice and weigh ingredients
Skills

Application Collaboration Communication Compliance Computer Cooking Critical thinking Culinary Customer service Email Food preparation Food processing Food scaling Fryer operation Handheld device usage Hawk Central Leadership Learning Meat slicing Oven operation Problem-solving Sanitation Service Teamwork

Experience

0 years

Education

Student

Certifications

ServSafe

Timezones

America/Anchorage America/Chicago America/Denver America/Los_Angeles America/New_York Pacific/Honolulu UTC-10 UTC-5 UTC-6 UTC-7 UTC-8 UTC-9