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Remote Menu Database Coordinator

Atlanta, GA, US, 30350-3312

 

We are hiring immediately for a Menu Database Coordinator position!

 

  • Location: Remote - up to 20% travel
    • Note: online applications accepted only.
  • Schedule: Full time; Monday - Friday with some weekends
  • Requirement: Registered Dietitian with at least 2 years healthcare experience, MyDining experience preferred
  • Salary Range: $60k - $68k, based on experience

 

 

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful ChoicesŸ wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

 

 

Job Summary

 

The Menu Database Coordinators support the MyDining suite with account implementations, support projects, application development, and company initiatives. This individual will work collaboratively with teammates, project managers, and the client to build menu databases and successfully implement MyDining software in targeted accounts. 

 

Key Responsibilities:

 

  • Achieves successful and on-time delivery of each hospital’s MyDining menu database build
  • Participates in menu cycle review to maintain regulatory compliance
  • Develops strategies to maintain and support client satisfaction with MyDining
  • Devises strategies to involve clinicians in the design, implementation and evaluation of account-specific MyDining menu database
  • Tests software enhancements in TEST MyDining system and provides constructive feedback
  • Ensures compliance with all regulatory agencies (CMS, TJC, DNV) and sector policies and procedures
  • Performs other duties as assigned

 

Qualifications:

 

  • Strong communication skills and adaptability based on the audience
  • Strong organizational skills
  • Experience with Excel and MenuWorks: menu building, reports
  • Experience with EMR and Patient Dining Software integration
  • 

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