Chick-Fil-A Team Member: Memorial Union

Salary/Position Classification

• $15.00 Hourly, Non-Exempt (Eligible for overtime)
• 15 hours per week
• 100% Remote Work Availability: No
• Hybrid Work Availability: No

Purpose of Position

This is a part-time, non-benefited position. Only UND students are eligible to be hired in this position.

Free meal with every 3+ hour shift!

Duties & Responsibilities

• Team members work in the kitchen preparing food, at the front counter helping customers through the ordering process, and cleaning and washing dishes
• Prepare and cook to order food and assembling of sandwiches that require preparation in a timely manner
• Take orders from customers and serve customers at the counters or tables and ensure accuracy of order
• Provides exceptional customer service to our customers.
• Maintain sanitation, health and safety standards in all work areas to promote a clean image
• Clean food preparation areas, cooking surfaces, and utensils
• Operate large-volume cooking equipment
• Verify food meets quality and quantity expectations
• Read food order slips or receive verbal instructions and preparation and cooking of food accordingly
• Wash, cut, and prepare foods designated for cooking
• Measure ingredients required for specific food items being prepared
• Cook the exact number of items ordered by each customer, working on several different orders simultaneously
• Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up
• Checks products and restocks items to ensure a sufficient supply throughout the shift
• Follows all franchise policy and procedures
• Perform several different tasks every day and other duties as assigned

Required Competencies

• Able to stand on one's feet for 3-4 hours.
• Ability to follow instructions.
• Ability to work independently and as part of a team
• Incumbents should have an optimistic attitude, willingness to learn new skills, high degree of integrity, and a strong work ethic

Minimum Requirements

• Must be 18 years of age or older
• Must be able to work with the preparation and disposal of fish, poultry, beef, lamb, pork and other meat products in professional culinary commercial kitchen.
• Must be able to adhere to all safety and sanitation policies which include removal of all jewelry and piercings except for a plain wedding band while working in our facilities.
• Hairnets and beard restraints are a requirement in our food preparation areas

In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the US and to complete the required employment eligibility verification form upon hire. This position does not support visa sponsorship for continued employment.

To Apply

For full consideration, applications must be received by the closing date and include the following materials:
•Class Schedule

Please include in the application if you are currently or have in the past 12 months been employed with the University of North Dakota, the North Dakota University System or any other North Dakota State agency. If so, include which agency/department, as well as how many hours you work a week.